Willow Creek Winery Chocolate Temptation Pulled Pork
Prep time
Cook time
Total time
Ingredients
- 1 Pork Shoulder Butt (bone in)
- 16 oz of Cola
- ½ Bottle of BBQ Sauce
- 2 cups of Willow Creek Winery Chocolate Temptations
- Seasoning Salt
- Pepper to taste
Instructions
- Place the pork shoulder butt in slow cooker and cover the roast completely with seasoning salt.
- Pour cola, wine, and barbecue sauce in a bawl and mix together. Pour the mixture over the pork.
- Cook on low for 6 hours or longer for more tender pork.
- After 4 hours shred the pork with a fork and let it cook in the sauce for the remaining time
Recipe by Orthodox Christian Cooking Show at https://www.orthodoxcooking.com/chocolate-temptation-pulled-pork/