Sauerkraut and Kielbasa (With Sour Cream)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Polish, Ukrainian
Serves: 4
Ingredients
  • 1 ring of Hillshire Farms Kielbasa
  • 1 lb of sauerkraut (preferably home made)
  • 1 large onion (diced)
  • 1 cup of shredded carrots
  • 1 cup of sour cream
  • 3 tbsp of oil
  • 1 tbsp of butter
  • salt (to taste)
  • pepper (to taste)
Instructions
  1. Cut kielbasa into desired pieces and fry in a skilled or pot that can later be covered on high heat in oil for about 6 minutes or until desired brown.
  2. Take the kielbasa out and adding the butter in the same oil cook the onion on medium heat for 6 minutes or until the onion become translucent.
  3. Add shredded carrots and cook for another 6 minutes.
  4. Add sauerkraut, kielbasa to the onion and carrot mixture, mix well if needed add some water cover and let it cook (simmer) on medium-low heat for 35 minutes.
  5. Add sour cream (and a little water if needed) stir well and let it simmer for another 15 minutes.
  6. Enjoy and share this recipe with your friends!
Recipe by Orthodox Christian Cooking Show at https://www.orthodoxcooking.com/sauerkraut-kielbasa-sour-cream/