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2 thoughts on “Episode 5: Garlic Soup”

  1. Nina Shchetinyna Kirkland

    Looks easy to make. I’m not a big one for cream or milk containing soups … however I will make this one because I think if I end up not liking it very much I can easily turn it into a creamy potato or New England style seafood chowder.
    Thank you for taking on this project.

    1. Nina, please let us know how it turns out. I see myself making this soup again in the winter. Specially on those coldest of days in Buffalo. I would love to taste some of your chowder!

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