European Style Butter
European style butter is made from sour cream. To make your own
Author: Fr. Volodymyr Zablotskyy
Cuisine: European
Recipe type: Butter
Ingredients
Sour Cream
- 1 qt heavy cream
- 2-3 tbs buttermilk
Butter
- Sourcream
- Salt (to taste)
Instructions
To Make Sour Cream
- Combine the heavy cream and the buttermilk.
- Let it sit at room temperature for 48 hours.
To Make Butter
- Whisk/beat the sour cream in a KitchenAid mixer (or similar) for 20-25 minutes.
- Separate the butter from the buttermilk while try to squeeze out of butter.as much of the buttermilk as you can.
- Add the salt to taste. (Optional but helps the shelf-life).
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Pr. Very nice commentary, who knew how to do this – not me! And, my Favorite dessert is cheesecake so the homemade sour cream would be delicious instead of commercial (kind). Actually, a simple process- butter- unless it is your talent that makes it so! Doamne Ajuta! Glory to Jesus Christ!
Thank you again. Amazing recipe ! I make farmers cheese. I use a fine mesh strainer, but can a cheese cloth be used for your butter ? My hands don’t work as well as yours lol.
Sophie, I am not quite sure if the cheese cloth will work well. Would like to make farmer’s cheese myself one day. Can you share a recipe?