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Sauerkraut and Kielbasa (With Sour Cream)

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Sauerkraut and Kielbasa (With Sour Cream)

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Course Main Dish
Cuisine Polish, Ukrainian
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Author Fr. Volodymyr Zablotskyy

Ingredients

  • 1 ring of Hillshire Farms Kielbasa
  • 1 lb of sauerkraut preferably home made
  • 1 large onion diced
  • 1 cup of shredded carrots
  • 1 cup of sour cream
  • 3 tbsp of oil
  • 1 tbsp of butter
  • salt to taste
  • pepper to taste

Instructions

  • Cut kielbasa into desired pieces and fry in a skilled or pot that can later be covered on high heat in oil for about 6 minutes or until desired brown.
  • Take the kielbasa out and adding the butter in the same oil cook the onion on medium heat for 6 minutes or until the onion become translucent.
  • Add shredded carrots and cook for another 6 minutes.
  • Add sauerkraut, kielbasa to the onion and carrot mixture, mix well if needed add some water cover and let it cook (simmer) on medium-low heat for 35 minutes.
  • Add sour cream (and a little water if needed) stir well and let it simmer for another 15 minutes.
  • Enjoy and share this recipe with your friends!

3 thoughts on “Sauerkraut and Kielbasa (With Sour Cream)”

  1. Tita Abraham

    Hi Handsome Fr Vlad;
    Can I make this with Cabbage ????
    I don’t like Sauerkraut.
    It sounds very good.
    God Bless, keep the recipes coming.

    1. Fr Vlad

      Tita, you most certainly can make it with the cabbage! Some similar recipes call for half and half – sauerkraut and cabbage. Just keep in mind that cabbage will be sweet so it may call for some spice to elevate it a little.

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