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Willow Creek Winery Chocolate Temptation Pulled Pork



Original recipe is modified to resemble of what we did in the video. If you cook the whole bone-in pork butt, you can feed about 20 people with it.

Willow Creek Winery Chocolate Temptation Pulled Pork

Print Recipe
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours 40 minutes
Total Time 8 hours 50 minutes
Servings 20
Author Adopted from Willow Creek Winery

Ingredients

Instructions

  • Place the pork shoulder butt in slow cooker and cover the roast completely with seasoning salt.
  • Pour cola, wine, and barbecue sauce in a bawl and mix together. Pour the mixture over the pork.
  • Cook on low for 6 hours or longer for more tender pork.
  • After 4 hours shred the pork with a fork and let it cook in the sauce for the remaining time

 

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