Fr. Vlad's Rye Sourdough Bread
Author: Fr. Volodymyr Zablotskyy
Recipe type: Bread
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup of water (chlorine free, bottled water is fine)
- ¼ cup of sourdough starer
- 2 cups of all purpose white flour
- ½ cup of rye flour
- ½ cup of whole wheat flour
- 1 tsp
- 1 tsp
- 1 tbsp molasses
- 2 tsp kosher salt
Instructions
- In mixer bowl, combine water, sourdough starter and molasses and whisk it well.
- Add rye flour, whole wheat flour, caraway seeds, fennel seeds ad slat. Kneed the dough using a dough hook on a low speed for about 10-15 minutes.
- Set the dough to rise for 12-14 hours at room temperature (68°F-72°F), making sure to cover the bowl with plastic wrap to prevent the crust from forming.
- After the first rise, get the dough on a lightly floured board, deflate the dough gently. Form the dough into a ball and let it rest for 15 minutes.
- Shape the final loaf and place it on a baking sheet lined with a parchment paper. Make sure that a seam is on the bottom of the loaf.
- Let the loaf rise for 1.5 to 2 hours, covered by a towel and a plastic to prevent any crust to form.
- minutes before the second rise is complete preheat the over to 375°F.
- Slash the dough with a razor, sharp knife or lame if you have it.
- Bake the bread for 30 minutes or until the internal temperature reaches 200°F.
- Invite some friends over to share your wonderful bread.
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It looks delicious! I hope you do the regular yeast bread soon…thank you
Katharina, the above recipe can be very easily adjusted to yeast. If using yeast, instead of 2 cups of water use 2 and a half cups to 2 and three quarter of water. Dissolve the yeast in water 15 minutes before mixing the dough and follow the above steps. Use one teaspoon of active dry yeast. Hopefully I will be able to do the yeast version in a few days. Many people have asked me for it.
I’m trying this recipe next. I found your no knead sourdough bread video very helpful, and I am now making very good bread and very good pizza dough as well.
Thank you for your excellent instructional videos!