Cook the buckwheat first by adding one cup of buckwheat and two cups of water into a pan and cook it similarly to how you cook your rice.

Crush the crackers and soak them in milk.

Sauté the mushrooms and onions at medium heat. The more caramelized you can get the mushrooms and onions the better end result will be. (Tip: stir frequently to prevent burning.)

When your mushrooms and onions are nearly done, add to the pan garlic and cooked for a minute or two before turning out the heat.

Mix mix together meat, sauté mushroom onion and garlic mix, and crackers.

Form small patties of meat and coat them in flour.

Fry the patties on medium heat in a little vegetable oil till golden brown.

Finish your grechanyky in the oven. You can and some tomatoes sauce before putting them in the oven, but we like ours plain.

Enjoy your grechanyky and do not forget to share this recipe with your friends!