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European Style Butter

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European Style Butter

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European style butter is made from sour cream. To make your own
Course Butter
Cuisine European
Author Fr. Volodymyr Zablotskyy

Ingredients

Sour Cream

  • 1 qt heavy cream
  • 2-3 tbs buttermilk

Butter

  • Sourcream
  • Salt to taste

Instructions

To Make Sour Cream

  • Combine the heavy cream and the buttermilk.
  • Let it sit at room temperature for 48 hours.

To Make Butter

  • Whisk/beat the sour cream in a KitchenAid mixer (or similar) for 20-25 minutes.
  • Separate the butter from the buttermilk while try to squeeze out of butter.as much of the buttermilk as you can.
  • Add the salt to taste. (Optional but helps the shelf-life).

 

4 thoughts on “European Style Butter”

  1. Teresa Duro

    Pr. Very nice commentary, who knew how to do this – not me! And, my Favorite dessert is cheesecake so the homemade sour cream would be delicious instead of commercial (kind). Actually, a simple process- butter- unless it is your talent that makes it so! Doamne Ajuta! Glory to Jesus Christ!

  2. Sophie Smietana

    Thank you again. Amazing recipe ! I make farmers cheese. I use a fine mesh strainer, but can a cheese cloth be used for your butter ? My hands don’t work as well as yours lol.

    1. Fr Vlad

      Sophie, I am not quite sure if the cheese cloth will work well. Would like to make farmer’s cheese myself one day. Can you share a recipe?

  3. Pingback: European Butter by Dale Calder - Orthodox Christian Cooking Show

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